We are so excited to announce our Book Launch Event, co-hosted with the Yale Sustainability Food Program, for Professor Hi’ilei Hobart’s, “Cooling the Tropics: Ice, Indigeneity, and Hawaiian Refreshment.”
Please join us at 4:30pm on Friday, September 22nd at the Yale Farm to hear from Professor Hi’ilei Hobart, who will also be joined by Professor Jodi Byrd, Professor Ned Blackhawk, Professor Jean O’Brien, and Professor Noenoe Silva. There will be shaved ice and refreshments!
Use Discount Code: E23HBART to save 30% when you order from https://www.dukeupress.edu/cooling-the-tropics
Yale Farm (345 Edwards St) On